Journal of School Health
Vol. 85, n°9, septembre 2015
- Is It Time to Reconsider Offer Versus Serve?, Devin Ellsworth, Stephanie George and Anastasia Snelling
- Socioeconomic Differences in the Association Between Competitive Food Laws and the School Food Environment, Daniel R. Taber, Jamie F. Chriqui, Lisa M. Powell, Frank M. Perna, Whitney R. Robinson and Frank J. Chaloupka
- Self-Reported Frequency and Perceived Severity of Being Bullied Among Elementary School Students, Li-Ming Chen
- Attitudes and Beliefs of Nonspecialist and Specialist Trainee Health and Physical Education Teachers Toward Obese Children: Evidence for “Anti-Fat” Bias, Marita Lynagh, Ken Cliff and Philip J. Morgan
- Public Disclosure to Improve Physical Education in an Urban School District: Results From a 2-Year Quasi-Experimental Study, Hannah R. Thompson, Eric Vittinghoff, Jennifer K. Linchey and Kristine A. Madsen
- Trends in Cyberbullying and School Bullying Victimization in a Regional Census of High School Students, 2006-2012, Shari Kessel Schneider, Lydia O'Donnell and Erin Smith
- School Experiences Associated With Alcohol Use Among Hispanic Youth, Ashley L. Merianos, Rebecca A. Vidourek, Laura A. Nabors and Keith A. King
- Developing a Policy to Address Nonsuicidal Self-Injury in Schools, Emily Berger, Penelope Hasking and Andrea Reupert
- How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior, Alicia L. Fedewa
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